Kosambari

Ingredients:

1 cup grated carrot
1 cup grated cucumber
1 cup moong dal soaked for 4 hours
1 tablespoon grated coconut
Coriander leaves for garnishing
lemon juice just for taste
chilly paste as required
Salt to taste


Method:

Take a mixing bowl and mix all ingredients really well
[optional] Add seasoning of mustard seeds, 2 red chillies cut into an inch lon pieces and curry leaves