Cauliflower Upkari

Ingredients:

• 2 cups of finely chopped Cauliflower
• 2 teaspoons of scraped coconut(optional for garninshing)
• 2 green chillies cut into halves,
• half teaspoon of turmeric powder (optional)
• 1 teaspoon of mustard seeds.
• 2 teaspoon of cooking oil.
• Salt to taste

Method:

• Step1:Heat a round bottom pan or Kayli. Add cooking oil, add mustard seeds , once they splutter,add green chillies and add turmeric powder.
• Step2: Now add the chopped Cauliflower and salt to taste and Sugar(optional) .Simmer and close the pan with a lid until the vegetable is cooked.
• Step4:Garnish with scraped coconut or soyi and switch off the heat.

Cauliflower Upkari is ready to serve. Serve hot with rice and daalithoy.