Kulta Koddel (Horsegram Curry)

Description

This is an authentic konkani recipe made with Horse gram (Kulitu) .

Ingredients:

• Kulitu -1 Cup ,soaked overnight and then pressure  cooked(6 whistles)
• Grated coconut- 1/2 Cup
• Rice Flour -1 teaspoon (for thickness)
• Curry leaves 1 strand
• Hing(Asafoetida) a pinch
• 10 cloves of garlic
• Red chillies 6-7
• Tamarind
• Oil 1 tea spoon
• Salt

Method:

•  Grind together coconut, tamarind,fried red chillies, hing, rice flour.Grind to a fine paste .
• Now in a vessel pour the ground paste, add the boiled Kulit/Horse gram.
• Add salt to taste and give it a boil for 5 to 7 mins, remove from heat.
• Heat oil, add crushed Garlic, when it turns golden brown remove from heat and add the seasoning to the dish.
• Serve hot along with rice .