Description:
This is an authentic konkani recipe made with kabuli chana and yam. Taste good with rice or chapathi. Kabuli chana is a good source of protiens , so it is good for children too.
Ingredients:
- White chikpeas (kabuli chana) -1 Cup ,soaked overnight and then pressure cooked(4 whistles) with a pinch of cooking soda.
- Grated coconut- 1/2 Cup
- Yam(Suvarna gadde ) -100 grams cut into square pieces and pressure cooked till soft
- Rice Flour -1 teaspoon (for thickness)
- Curry leaves 1 strand
- Hing(Asafoetida) a pinch
- Mustard seeds 1 tea spn
- Red chillies 6-7
- Tamarind
- Oil 1 tea spn
- Salt
Method:
- Grind together coconut, tamarind, red chillies, hing, rice flour.Grind to a fine paste .
- Now in a vessel pour the ground paste, add the boiled Chana and Yam.
- Add salt to taste and give it a boil for 5 to 7 mins, remove from heat.
- Heat oil, add mustard seeds, when they splutter, add cut red chillies and curry leaves. Add the seasoning to the dish.
- Serve hot along with rice or chapathi.
TIP: While cooking food, keep tasting your food for right seasoning of salt and sugar This is sign of good cook.
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