Vaingana Mashinga Sange Sukke(Brinjal-Drumstick Sukka)

Description

This is a nice konkani dish containing goodness of vegetables in tasty spicey gravy.This  will be a good side dish along with rice or chapathi.

Ingredients

3-teaspoons Coriander seeds,

1-teaspoon Udad dal

1-teaspoon till/sesame seeds,

pinch of hing,

half teaspoon methi seeds/fenugreek

an inch of tamarind,

3 teaspoon of cooking  oil

1 cup grated  coconut

1-teaspoon Mustard seeds,

Half-Boiled Vegetables: 4-Brinjal, 2-Drumstick

Method

• Heat a pan , add 1 teaspoon of oil,add Coriander seeds,udad dal,sesame seeds,hing,red chilles. Fry for a minute. Add tamarind and coconut to this and fry for another minute.Keep this aside and let it cool.
• Grind the mixture into a coarse(not fine!!) paste.
• Meanwhile heat another pan , Add 2 teaspoon of cooking oil, add mustard seeds,Curry leaves(Karipatta).Add half boiled vegetables to this ,add Salt to taste.
• Add the ground paste to the vegetables ,mix well and simmer for 10 minutes.

Serve hot with rice and Daalithoy/Saaru