Losne Chutney(Garlic Chutney )

Description:

This dish is mainly made of Garlic, and can be accompanied with Rice Ganji, chapathi, or even with Idli or Dosa.

Ingredients:

1 cup scraped coconut.

1 full pod of Garlic(Skinned),

6 Byadgi red chilles,

an inch of tamarind,

Salt to taste,

1 teaspoon of oil,

Method:

• Heat 1 teaspoon of oil in a pan. Add Garlic .Fry this 2 minutes. Add Byadgi red chillies and  fry for another minute. Add scraped coconut to this and fry for half a minute . Close the heat and let it cool.
• Grind the above mixture adding tamarind and salt to taste(add a bit of water if required).

Serve along with rice/chapathi/idli/dosa.