Beetroota Sukke

Ingredients

5 medium sized boiled beetroot cut into small cubes/shredded ,

2 finely chopped onions,

3-teaspoons Coriander seeds,

1-teaspoon Udad dal

1-teaspoon till/sesame seeds,

pinch of hing,

half teaspoon methi seeds/fenugreek

an inch of tamarind,

3 teaspoon of cooking  oil

1 cup grated  coconut

1-teaspoon Mustard seeds,

Method

• Heat a pan , add 1 teaspoon of oil,add Coriander seeds,udad dal,sesame seeds,hing,red chilles. Fry for a minute. Add tamarind and coconut to this and fry for another minute.Keep this aside and let it cool.
• Grind the mixture into a coarse(not fine!!) paste.
• Meanwhile heat another pan , Add 2 teaspoon of cooking oil, add mustard seeds,Curry leaves(Karipatta) and onion,fry until onions are cooked .Add boiled beetroot to this ,add Salt to taste.
• Add the ground paste to the vegetables ,mix well and simmer for 10 minutes.

Serve with rice or chapathi.