Kobi(Cabbage) Sanna Polo

Description:

Kobi Sanna polo is a small circular masala dosa containing Cabbage and some onions. This is usually eaten during lunch or dinner but can also be eaten as tea time snack.

Ingredients:

2 cups of  rice  soaked for 1 hour,

6 fried Byadgi red chilles,

100 grams  Cabbage,

4 finely chopped onions

half cup of scraped coconut,

a pinch of hing,

an inch of tamarind ,

Salt to taste.

Method:

• Fry red chilles in a teaspoon of oil, add hing ,tamarind and coconut .Fry this for a minute.Let it cool.
• In a mixer add the above mixture and pake a fine paste.To this add soaked rice and salt to taste. Make a thick paste(Dont add too much water).
• Empty the contents of the mixer into a bowl , add chopped cabbage and onions. Mix well.
• Medium heat a dosa or chapathi tawa . Take 2 teaspoon of the above mixture and spread it to form a circular shape.
• Sprinkle some cooking oil. Close the tawa with a lid and simmer for 2 minutes. See to it that both sides are cooked.

Serve as it is or along with rice and daalithoy/Saaru.