Batate Baje

Description

A very simple fried food yet very tasty. This is a delicious crisps made of Potatoes

Ingredients

4- Potatoes cut into thin roundles(See picture),

200 gms Chane peet(gram flour)

a pich of hing or Asafoetida,

a pinch of baking soda(this will make bajjis crisp),

3 green chilly paste(or more if you like spicey)

Salt to taste,

Cooking oil for frying,

Method 

• Take vessel add Hing,green chilly paste,salt,baking soda,gram flour and water until you get a batter with thick pouring consistency.

• Keep oil for heating.To check if the oil is heated ,drop a pea-sized batter into the oil, if it comes up quickly the oil is ready.
• Dip each piece of cut Potato roundles into the batter and put it into the hot oil.
• Take them out once they are golden brown.

Serve hot with sauce or green chutney

TIP: you can replace Potato with other vegetables like Phagil(Cantola), Jeev kadgi(Bread Fruit),Capsicum etc..