Kokam Sol kadi

Description:

Kokam kadi is a tangy drink made using sundried kokam.

Ingredients Used

• 10 peices of dried kokam or 2tbsp of kokam syrup,
• 250 ml of coconut milk or half cup of thick beaten curd.
• 500 ml of water,
• 1 inch ginger,
• 4 cloves garlic,
• 2 green chillies
• Salt to taste
• half a teaspoon of sugar (to reduce the sourness of kokam),
• some finely chopped green coriander leaves( for garnishing)

Method

• Step 1 : Boil dried  kokam for 2 min .This will extract the sourness and unique dark pink color from it. You can skip this step if you have kokam syrup.
• Step 2 : Grind together ginger, garlic and green chillies .
• Step 3: In bowl mix together kokam extract ,ground ginger-garlic paste, salt to taste, sugar, coconut milk and water. Mix well. Garnish with finely chopped coriander leaves.

Serve chilled. This can be used as a digestive drink after a heavy lunch or dinner