Roolava Dodaka/Bhakri

Description:

Roolav in konkani is nothing but Sooji and Dodaka/Bhakri is something between a dosa and rotti. Its batter is not poured like dosa nor it is rolled like chapathi, instead it is patted on a dosa tawa. It is reallt intant and tasty for a nice morning breakfast. So lets check the recipe of Roolava Dodaka or Roolava Bhakri.

Ingredients:

3 cups dry roastes Bombay rawa,

half cup dry roasted Bansi rawa,

half cup curd,

3 green chilly paste,

half cup of finely chopped coriander leaves,

Salt to taste,

1 teaspoon sugar.

Method:

• Mix all the above items in a mixing bowl.
• Heat a Dosa pan/tawa, take a handful portion of the mixture into your hand, place it on the tawa,dip your fingers into cold water and  pat it so that it spreads  to for a circular shape .
• Pour 1 or 2 teaspoon of oil .Simmer of two minutes. Roast both the sides of the Dodaka .

Serve with some butter and Puddi Chutney.