Mushroom dry curry

Ingredients:

• 1 cup of boiled and chopped mushrooms
• 2 finely chopped onions,
• 1 finely chopped tomato
• 1 teaspoon finely chopped ginger,
• 1 teaspoon finely chopped garlic,
• Salt to taste,
• 1 teaspoon Garam masala,
• half teaspoon pepper powder,
• half teaspoon Turmeric powder,
• 2 teaspoon of cooking oil.

Here is a simple and quick recipe of mushroom dry curry.

Method:

• Step1: Heat 2 tablespoon of cooking oil in a pan. To this add finely chopped ginger and garlic. Fry until they start turning brown. Add chopped onions and tomato.Add Salt to taste(This will cook the onions faster).Fry this until the onions turn trasparent(meaning they are cooked).
• Step 2: Add garam masala, turmeric powder,pepper powderto the fried onions. Fry this for a minute.
• Step 3: Its now time to add chopped mushrooms to the masala. Mix well. Close the pan with a lid. Cook for 10 min(As mushrooms are already boiled and overcooking them will remove chewiness of mushrooms). Switch of the heat once done .

Serve with  chapathi,roti ,naan etc.