Sunday 16 March 2014

Methi Chapathi


Ingredients:
  • Methi leaves - 1 cup , finely chopped
  • Wheat flour -3 cups
  • Ginger-Garlic paste- 1 teaspoon ,
  • chilli paste - 1 teaspoon ,
  • Turmeric powder -half teaspoon ,
  • chane peet/ chana flour/Kadle hittu- 2 teaspoon ,
  • Salt to taste
  • Oil - 1 tablespoon.





Method:


  • Step 1- In a mixing bowl add chopped methi leaves,ginger-garlic paste, chilli paste, turmeric powder , chane peet/Kadle hittu/chana flour , Salt to taste. Mix well. 
  • Step 2 -Now add Wheat flour to this mixture. Make a dough similar to chapathi dough consistency. 
  • Step 3-Heat oil and add it to the dough mixture. Keep aside for 2 hours
  • Step 4- Make chapathis(By rolling the dough into thin flat circular shapes) out of the methi dough .
  • Step 5- Cook the chapathis on a chapathi tawa.Add  a teaspoon of oil on both sides of chapathi . 


Once the chapathi is cooked ,serve hot along with pickel or dahi ka raita(Dhainya pachdi)

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