Ingredients:
- Methi leaves - 1 cup , finely chopped
- Wheat flour -3 cups
- Ginger-Garlic paste- 1 teaspoon ,
- chilli paste - 1 teaspoon ,
- Turmeric powder -half teaspoon ,
- chane peet/ chana flour/Kadle hittu- 2 teaspoon ,
- Salt to taste
- Oil - 1 tablespoon.
Method:
- Step 1- In a mixing bowl add chopped methi leaves,ginger-garlic paste, chilli paste, turmeric powder , chane peet/Kadle hittu/chana flour , Salt to taste. Mix well.
- Step 2 -Now add Wheat flour to this mixture. Make a dough similar to chapathi dough consistency.
- Step 3-Heat oil and add it to the dough mixture. Keep aside for 2 hours
- Step 4- Make chapathis(By rolling the dough into thin flat circular shapes) out of the methi dough .
- Step 5- Cook the chapathis on a chapathi tawa.Add a teaspoon of oil on both sides of chapathi .
Once the chapathi is cooked ,serve hot along with pickel or dahi ka raita(Dhainya pachdi)
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