Cabbage Idli or Cabbage Sannana

Name: Shilpa Kamath

Place: Mangalore

Recipe name: Cabbage idli

Photo: Cabbage Idli

Ingredients:

1/2 cup white rice

1/2 cup turdhal

1 cup coconut grated

8 red chillies

1 ball of tamarind

2 cups cabbage chopped

1 cup onion chopped.

Salt to taste

Instruction:

1. Soak rice and tur dhal together for 45 mins.

2. Grind soaked rice, turdhal, coconut grated, red chillies, tamarind, salt to a rough paste adding little water.

3. In a bowl mix the grounded paste with chopped cabbage and onion.

4. Grease the idly mould, fill it with the cabbage mix and steam in a vessel for 20 mins.

5. Serve it with coconut oil.

Note: Hing can be added instead of chopped onions.