Friday, 15 November 2013

Dheega Mirsaange Baje


Dheega Mirsanga Baje is a fried food made of Dheega Mirsanga or bajji mensinkai or long green chillies. These chillies are less hot than the small green chillies used for cooking. This is a hot favourite on the strreets of Bangalore and you will find people thronging the such stalls.
I rarely eat at such stalls and prefer making such fast food right at my home . Its such an easy recipe that you can make these Bajjis anytime specially evening teatime.Without wasting much time lets quickly note down the recipe of Dheega Mirsanga Baje.


10 long green chillies or Dheega Mirsanga or Bajji mensinkai.
1 cup gram flour or chana peeta or kadle hittu,
quarter teaspoon of hing,
half teaspoon of Ajwain,
Salt to taste,
Oil for frying.

Method :

  • Slit the chillies(Deseed them if you want to make them less spicy) and soak then in Salt water for about 10 minutes.
  • Meanwhile make a batter of gram flour , crushed hing or hing powder, ajwain and salt to taste.Add a little water so as to make a batter that will coat the chillies (as in the picture).
  • Heat oil for frying.
  • Now dip each chilly in to the batter ,coat it with the batter well and put it into the hot oil(be careful when frying) oil. See to it that the oil is not too hot or else the bajjis will burn from outside and be left uncooked inside. Leave the chillies in oil without stirring them ,else the outer cover may not cling to the chillies tightly.
  • After 2 minutes turn the chillies so that the other side also gets fried.
  • Fry until all the sides are nicely golden brown.
  • Serve with green chutney or Tmato sauce or eat as is.

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