Saturday, 29 March 2014

Cauliflower Upkari


  • 2 cups of finely chopped Cauliflower
  • 2 teaspoons of scraped coconut(optional for garninshing)
  • 2 green chillies cut into halves,
  • half teaspoon of turmeric powder (optional)
  • 1 teaspoon of mustard seeds.
  • 2 teaspoon of cooking oil.
  • Salt to taste


  • Step1:Heat a round bottom pan or Kayli. Add cooking oil, add mustard seeds , once they splutter,add green chillies and add turmeric powder.
  • Step2: Now add the chopped Cauliflower and salt to taste and Sugar(optional) .Simmer and close the pan with a lid until the vegetable is cooked.
  • Step4:Garnish with scraped coconut or soyi and switch off the heat.

Cauliflower Upkari is ready to serve. Serve hot with rice and daalithoy.

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