Sunday, 16 March 2014

Dahi Bhoondhi Raita


  • 2 cups of sweet(unsour) curd/Dahi/Mosaru/Dhainya,
  • 1 cup plain bhoondi,
  • 1 teaspoon chaat masala,
  • 1 onion finely chopped,
  • 2 teaspoon of chopped coriander leaves,
  • Salt to taste(Chaat masala also contains some sea salt , So be careful while adding salt)
  • A pinch of sugar,
  • A teaspoon of oil/ghee,
  • A teaspoon of Zeera,
  • 1 chilli finely chooped.


  • Step 1- In a mixing bowl add chopped onions,chaat masala, coriander leaves, Salt to taste, curd/Dahi/Mosaru/Dhainya and a pinch of sugar(to reduce sourness of curd).Mix well. 
  • Step 2 -when you are ready to serve , add bhoondi and seasoning (as mentioned below) to the above curd mixture.
  • Step 3-Heat oil to smoking point, add Zeera seeds, when they splutter, add chopped green chillies.Close the heat. Add the seasoning to the dish.

Serve along with chapathi, Methi chapathi, Pulav or any other combination you like.

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