Tuesday, 4 March 2014

Bhel Puri

4 cups of puffed rice(Kurmuro/Kurmura/Mandakki/Churmuri/KadlePuri)
2 finely chopped onions,
2 tomatoes finely chopped,
1 boiled potato cut into small cubes
half a cucumber finely chopped
some coriander leaves
some mint leaves
an inch of tamarind
1 teaspoon of sugar
2 cloves of garlic
1 green chilly(or more if you want the dish to be spicy)
Sev for garninshing
salt to taste
1 teaspoon of red chilly powder
half teaspoon of turmeric powder
chat masala powder
1 teaspoon of oil


Heat a teaspoon of oil in a round bottom pan,add red chilly powder and turmeric powder.Add puffed rice to this and fry for

some time till the rice becomes crisp.
Make some green chutney- In a grinder add chopped coriander leaves(Kothambari Soppu),mint leaves(Pudina),green chilli,

some salt to taste ,tamarind , sugar, ginger and garlic.Make a fine paste
Empty the the ground mixture(Green chutney) and the roasted puffed rice into a mixing bowl, add chopped onions , tomatoes,

cucumber,potatoes and Salt to taste(please check if the salt is sufficient by tasting first).Mix all the ingredients really well
Serve on a plate .Garnish with yellow sev.Sprinkle some chaat masala over the chaat.

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