Tuesday, 4 March 2014

Cabbage Upkari

2 cups of finely chopped Kobi or Cabbage
2 teaspoons of scraped coconut(optional for garninshing)
2 green chillies cut into halves,
half teaspoon of turmeric powder (optional)
4 cloves of garlic crushed
1 teaspoon of mustard seeds.
2 teaspoon of cooking oil.

Step1:Heat a round bottom pan or Kayli. Add cooking oil, add mustard seeds , once they splutter,add green chillies and garlic,

optionally add turmeric powder.
Step2: Now add the chopped Cabbage and salt to taste  .Simmer and close the pan with a lid until the vegetable is cooked.
Step4:Garnish with scraped coconut or soyi and switch off the heat.

Cabbage Upkari is ready to serve
Serve hot with rice and daalithoy.

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