Saturday, 15 March 2014

Kadgi ani chane ghashi


  • Black chikpeas (kabuli chana) -1 Cup ,soaked overnight and then pressure  cooked(4 whistles) with a pinch of cooking soda.
  • Grated coconut- 1/2 Cup
  • Raw Jackfruit /Kathal/Kadgi -1 cup ,cut into square pieces and pressure cooked 
  • Rice Flour -1 teaspoon (for thickness)
  • Curry leaves 1 strand
  • Hing(Asafoetida) a pinch
  • Mustard seeds 1 tea spn
  • Red chillies 6-7
  • Tamarind
  • Oil 1 tea spn
  • Salt


  • Step 1- Grind together coconut, tamarind, red chillies, hing, rice flour.Grind to a fine paste .
  • Step 2 -Now in a vessel pour the ground paste, add the boiled Chana and Raw Jackfruit /Kathal/Kadgi .Add salt to taste and give it a boil for 5 to 7 mins, remove from heat.
  • Step 3-Heat oil, add mustard seeds, when they splutter, add cut red chillies and  curry leaves. Add the seasoning to the dish.

Serve hot along with rice or chapathi.

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