Saturday, 22 March 2014

Tomato Piyavaa chutney


  • 2 tomatoes cut into cubes,
  • 3 onions cut into cubes,
  • 2 green chillies,
  • 1 teaspoon mustard seeds,
  • half teaspoon of zeera,
  • 1 teaspoon chana dal,
  • 2 teaspoon rasam powder,
  • half teaspoon turmeric powder,
  • Salt to taste,
  • A pinch of Sugar to subside the sourness of tomatoes.


  • Step1:Coarsely grind onion ,tomatoes,and green chilly in a grinder.
  • Step2: Heat oil in a pan , add mustard seeds, when they start to splutter,add zeera, chana dal. When chana dal turns golden brown , add the coarsely ground tomato onion paste, add Salt to taste and pinch of sugar to subside sour taste of tomato. 
  • Step3: Fry the above mixture until the tomato onion paste is cooked(ie the oil starts to separate from the paste).Add  turmeric powder and rasam powder to this mixture. Fry for another 5 minutes. Close the heat.

Serve along with neer dosa, chapathi, Masala dosa or anything you wish.

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