Saturday, 15 March 2014

Kadgi Chakko(Raw Jackfruit Sukka)


3 cups of Raw Jackfruit /Kathal/Kadgi cut into small cubes,
1 cup of grated coconut,
5 fried Byadgi red chillies,
2 tablespoon coriander seeds,
2 teaspoon Urad dal,
1 teaspoon sesame seeds,
A pinch of hing,
1 teaspoon mustard seeds,
1 inch tamarind,
2 teaspoon  jaggery powder,
Salt to taste.
2 tablespoon cooking oil(Preferably coconut oil).


  • Step1-Heat 1 tablesspoon of oil in a pressure cooker, add mustard seeds, sesame seeds, urad dal. When the mustard seeds start spluttering, add cut Kadgi/ raw jackfruit pieces, Salt to taste , jaggery and two cups of water . Pressure cook (3whistles).
  • Step 2 -Heat 1 tablespoon oil in another pan, add coriander seeds,Urad Dal , sesame seeds, Tamarind, red chillies and  fry for 2 minutes .Add grated coconut and fry for another minute.Close the heat and let the mixture cool.
  • Step3- Coarsely grind the above mixture along with a little water (remember we are making Sukke or dry curry so a little water will do)in a grinder.
  • Step 4- Add the the above, ground mixture to the pressure cooked  Kadgi/ raw jackfruit pieces. Mix well .Heat this for 5 minutes or until water has evaporated to form a dry curry(see picture).

Serve with Rice and Daalithoy/Saaru


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