Friday, 7 March 2014

Paneer Pakoda


200g fresh paneer sliced into cubes
1 full garlic pod
2 inch ginger
4 green chillies
1 teaspoon red chilli powder
half teaspoon of turmeric powder
2 tablespoon rice flour,
4 tablespoon gram flour(Chane Peeth)
Oil for deep frying.
Salt to taste

Grind together  garlic, ginger, green chilles to a fine paste.
Empty the contents to a mixing bowl
add rice flour and gram flour.
Make a thick batter
Heat oil in a pan for frying.
When the oil is ready,dip one piece of paneer in the batter and put it into the oil
Fry until golden brown.
Serve as it is or with sauce and green chutney.

No comments:

Post a Comment

We welcome your most valuable comments here !!!