Saturday, 26 October 2013

Kulta Koddel (Horsegram Curry)

This is an authentic konkani recipe made with Horse gram (Kulitu) .
  • Kulitu -1 Cup ,soaked overnight and then pressure  cooked(6 whistles)
  • Grated coconut- 1/2 Cup
  • Rice Flour -1 teaspoon (for thickness)
  • Curry leaves 1 strand
  • Hing(Asafoetida) a pinch
  • 10 cloves of garlic
  • Red chillies 6-7
  • Tamarind
  • Oil 1 tea spoon
  • Salt
  •  Grind together coconut, tamarind,fried red chillies, hing, rice flour.Grind to a fine paste .
  • Now in a vessel pour the ground paste, add the boiled Kulit/Horse gram.
  • Add salt to taste and give it a boil for 5 to 7 mins, remove from heat.
  • Heat oil, add crushed Garlic, when it turns golden brown remove from heat and add the seasoning to the dish.
  • Serve hot along with rice .

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