Saturday, 26 October 2013

Vaingana Mashinga Sange Sukke(Brinjal-Drumstick Sukka)

This is a nice konkani dish containing goodness of vegetables in tasty spicey gravy.This  will be a good side dish along with rice or chapathi.

3-teaspoons Coriander seeds,
1-teaspoon Udad dal
1-teaspoon till/sesame seeds,
pinch of hing,
half teaspoon methi seeds/fenugreek
an inch of tamarind,
3 teaspoon of cooking  oil
1 cup grated  coconut
1-teaspoon Mustard seeds,
Half-Boiled Vegetables: 4-Brinjal, 2-Drumstick
  • Heat a pan , add 1 teaspoon of oil,add Coriander seeds,udad dal,sesame seeds,hing,red chilles. Fry for a minute. Add tamarind and coconut to this and fry for another minute.Keep this aside and let it cool.
  • Grind the mixture into a coarse(not fine!!) paste.
  • Meanwhile heat another pan , Add 2 teaspoon of cooking oil, add mustard seeds,Curry leaves(Karipatta).Add half boiled vegetables to this ,add Salt to taste.
  • Add the ground paste to the vegetables ,mix well and simmer for 10 minutes.
Serve hot with rice and Daalithoy/Saaru

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