Saturday, 26 October 2013

Beetroota Sukke

5 medium sized boiled beetroot cut into small cubes/shredded ,
2 finely chopped onions,
3-teaspoons Coriander seeds,
1-teaspoon Udad dal
1-teaspoon till/sesame seeds,
pinch of hing,
half teaspoon methi seeds/fenugreek
an inch of tamarind,
3 teaspoon of cooking  oil
1 cup grated  coconut
1-teaspoon Mustard seeds,
  • Heat a pan , add 1 teaspoon of oil,add Coriander seeds,udad dal,sesame seeds,hing,red chilles. Fry for a minute. Add tamarind and coconut to this and fry for another minute.Keep this aside and let it cool.
  • Grind the mixture into a coarse(not fine!!) paste.
  • Meanwhile heat another pan , Add 2 teaspoon of cooking oil, add mustard seeds,Curry leaves(Karipatta) and onion,fry until onions are cooked .Add boiled beetroot to this ,add Salt to taste.
  • Add the ground paste to the vegetables ,mix well and simmer for 10 minutes.
Serve with rice or chapathi.

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