Saturday, 26 October 2013

Phova Chutney

This is a breakfast item made of telu Avalakki(Pattala Phovu) usually served with Roolaon.

250 grams telu avalakki(Pattala Phovu),
1 cup of scraped coconut,
a teaspoon  of Tamarind  paste,
2 teaspoon of crushed jaggery,
2 teaspoon Sambar powder,
3 teaspoon Cooking oil,
1 teaspoon Mustard seeds,
4-5 curry leaves,
2-3 Red chillies,
  • Grind together scraped coconut,sambar powder, jaggery,tamarind,and salt to taste adding a bit of water till you a coarse(not fine) paste.
  • In a round bottom vessel, add the ground paste and telu avalakki and mix until ll all the paste gets well along with avalakki(patala phovu).
  • For seasoning: Heat a seasoning pan, add cooking oil,when it heats add mustard seeds,when they splutter added curry leaves and red chillies.
Serve hot with Uppitu(Roolaon)/boiled and seasoned Moong Daal.

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