Wednesday, 30 October 2013

Jola Baje (Corn Pakodas)


Jola Baje or Corn Pakodas are crispy tasty fried item made using Indian Corn. It is crisp outside and soft inside with a crunch of onions mesmerizing your tastebuds. This diwali invite your friend and relatives with these starters and I am sure they will love it. So now let quickly get the recipe of Jola Baje or Corn Pakodas.


3 cups Indian Corn kernels /Jola Dane  (if not available one can use American sweet corn),
4 green chillies,
2 finely chopped onions,
1 tablespoon finely chopped coriander leaves,
2 tablespoon besan flour(for binding),
Salt to taste,
Oil for frying.


  • Grind green chillies and Corn kernel without adding much water(if you add more water, pakodas will get more oily).Make a coarse paste (not fine !!!)
  • Empty the contents of the grinder into a mixing bowl. Add chopped onions, coriander leaves, Besan and Salt to taste. Mix well. The mixture should have very very little water content.
  • Heat oil for frying. 
  • Take a small portion of the mixture on your left palm, press it with right palm and put it into the oil. Continue the same with 8 more portions. Fry until golden brown.
  • Serve with Sauce or eat it as is

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