Wednesday, 23 October 2013

Roolava Dodaka/Bhakri

Roolav in konkani is nothing but Sooji and Dodaka/Bhakri is something between a dosa and rotti. Its batter is not poured like dosa nor it is rolled like chapathi, instead it is patted on a dosa tawa. It is reallt intant and tasty for a nice morning breakfast. So lets check the recipe of Roolava Dodaka or Roolava Bhakri.
Roolava Dodaka
3 cups dry roastes Bombay rawa,
half cup dry roasted Bansi rawa,
half cup curd,
3 green chilly paste,
half cup of finely chopped coriander leaves,
Salt to taste,
1 teaspoon sugar.
  • Mix all the above items in a mixing bowl.
  • Heat a Dosa pan/tawa, take a handful portion of the mixture into your hand, place it on the tawa,dip your fingers into cold water and  pat it so that it spreads  to for a circular shape .
  • Pour 1 or 2 teaspoon of oil .Simmer of two minutes. Roast both the sides of the Dodaka .
Serve with some butter and Puddi Chutney.

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