Saturday, 26 October 2013

Kokam Sol kadi


Kokam kadi is a tangy drink made using sundried kokam.

Ingredients Used
  • 10 peices of dried kokam or 2tbsp of kokam syrup,
  • 250 ml of coconut milk or half cup of thick beaten curd.
  • 500 ml of water,
  • 1 inch ginger,
  • 4 cloves garlic,
  • 2 green chillies
  • Salt to taste
  • half a teaspoon of sugar (to reduce the sourness of kokam),
  • some finely chopped green coriander leaves( for garnishing)
  • Step 1 : Boil dried  kokam for 2 min .This will extract the sourness and unique dark pink color from it. You can skip this step if you have kokam syrup.
  • Step 2 : Grind together ginger, garlic and green chillies .
  • Step 3: In bowl mix together kokam extract ,ground ginger-garlic paste, salt to taste, sugar, coconut milk and water. Mix well. Garnish with finely chopped coriander leaves.
Serve chilled. This can be used as a digestive drink after a heavy lunch or dinner

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