Saturday, 26 October 2013

Phagala(Cantola) Koota

This is very tasty tasty recipe which nis made of seasonal vegetable called Phagil/Cantola.Its a great combo with rice and Daalithoy.

5 -Phagila Cantola cut into cubes,
half teaspoon turmeric,
half teaspoon red chilly powder,
2 teaspoon of rice flour,
1- cup grated/scraped coconut
3- fried  red Byadgi chillies
pinch of hing
an inch of tamarind
Salt to Taste
For seasoning
1 teaspoon mustard seeds,
1 teaspoon sesame seeds,
4-5 curry leaves/Kadi patta,
2 red chillies.
1 teaspoon cooking oil.
  • Mix together cut Phagil(Cantola),turmeric powder,red chilly powder,some salt(Be carefull we will also be adding Salt to the coconut gravy ,so balance Salt) and rice flour.
  • Heat Oil for frying above mixture. Fry it until its golden crisp.
  • Grind together Coconut,fried red chillies,hing, tamarind,salt(Balance Salt as we have put some to the fried Phagil).
  • Foe seasoning: Heat a oil in a seasoning pan, add mustard seeds ,when they start spluttering add sesame ,curry leaves and red chillies.Close the heat.
  • Add Fried Phagil to the ground mixture and top it with seasoning just before serving the dish. (else Phagil will go soft and lose its crispiness ).
Server with Daalithoy/Saaru and sheet(Rice).

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