Saturday, 26 October 2013

Tendle Bibbe Upkari

This is a traditional konkani side dish and very easy to prepare. A very subtle yet tasty and healthy recipe made from tender cashews,gerkins and potatoes!!!

  • 200 grams Gherkin(coccinea)
  • 2 medium sized potatoes
  • 50 grams of soaked cashews(optional)
  • 2 slit green chillies
  • half teaspoon of mustard seeds
  • 1 tablespoon grated coconut.
  • a pinch of turmeric(haldi) powder
  • 1 tablespoon cooking oil
  • salt to taste
  • Wash and chop gherkins and potatoes .Keep them soaked in water till the seasoning(tadka) is ready
  • Heat a  pan(kadai) and  add 1 tablespoon of oil. Let it heat till smoking point.
  • Add mustard seeds and green chillies to the oil.
  • Once the the mustard seeds start spluttering add chopped vegetables and soaked cashews.
  • Add salt to taste and pinch of turmeric powder.Stir the vegetables so that they are coated with seasoning(tadka).
  • Close the pan with a lid and cook till the vegetables are done.
  • Garnish with 1 tablespoon of grated coconut.
Serve hot with rice and sambar/rasam/daal.

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