Saturday, 26 October 2013

Kobi(Cabbage) Sanna Polo

Kobi Sanna polo is a small circular masala dosa containing Cabbage and some onions. This is usually eaten during lunch or dinner but can also be eaten as tea time snack.

2 cups of  rice  soaked for 1 hour,
6 fried Byadgi red chilles,
100 grams  Cabbage,
4 finely chopped onions
half cup of scraped coconut,
a pinch of hing,
an inch of tamarind ,
Salt to taste.
  • Fry red chilles in a teaspoon of oil, add hing ,tamarind and coconut .Fry this for a minute.Let it cool.
  • In a mixer add the above mixture and pake a fine paste.To this add soaked rice and salt to taste. Make a thick paste(Dont add too much water).
  • Empty the contents of the mixer into a bowl , add chopped cabbage and onions. Mix well.
  • Medium heat a dosa or chapathi tawa . Take 2 teaspoon of the above mixture and spread it to form a circular shape.
  • Sprinkle some cooking oil. Close the tawa with a lid and simmer for 2 minutes. See to it that both sides are cooked.
Serve as it is or along with rice and daalithoy/Saaru.

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