Saturday, 29 March 2014

Baingan ka bharta (North Indian style)


  • 1 cup of chopped coal toasted (ranni vairi bhajjaile)Vaingan/Gulla/Egg plant/Dodda basane kai
  • 2 finely chopped onions,
  • 1 finely chopped tomato,
  • 1 finely chopped green chilly,
  • 1 teaspoon finely chopped ginger,
  • 1 teaspoon finely chopped garlic,
  • Salt to taste,
  • 1 teaspoon Garam masala,
  • half teaspoon pepper powder,
  • half teaspoon Turmeric powder,
  • 2 teaspoon of cooking oil.


  • Step1: Heat 2 tablespoon of cooking oil in a pan. To this add finely chopped green chilly,ginger and garlic. Fry until they start turning brown. Add chopped onions and tomato.Add Salt to taste(This will cook the onions faster).Fry this until the onions turn trasparent(meaning they are cooked).
  • Step 2: Add garam masala, turmeric powder,pepper powderto the fried onions. Fry this for a minute.
  • Step 3: Its now time to add chopped coal toasted Brinjal/Egg plant to the masala. Mix well. Close the pan with a lid. Cook for 10 min(As Brinjal/Egg plant are already cooked). Switch of the heat once done .

Serve with  chapathi,roti ,naan etc.

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