Friday, 28 February 2014

Bhenda Upkari

3 cups of chopped ladys finger,
2 byadgi red chillies cut into halves,
1 teaspoon of mustard seeds.
half teaspoon of haldi/turmeric powder,
half teaspoon garam masala powder,
half teaspoon red chilli powder
1 tablespoon of cooking oil.

Step1:Heat a round bottom pan or Kayli. Add cooking oil, add mustard seeds , once they splutter,add red chilles and zeera.Now add haldi,redchilli,garam masala powders. Be sure not to burn the masalas.
Step2: Now add chopped ladys finger  and salt to taste. Simmer and close the pan with a lid. Cook until the vegetable is soft.
Step4: Increase the heat and saute for 2 more minutes (this will roast ladys finger to give a nice taste) and switch off the heat.

Bhenda Upkari is ready to serve

Serve hot with rice and daalithoy.

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