Thursday, 27 February 2014

Tomato Sasam

2 cups of partly ripe Tomatoes finely chopped,
1 cup of scraped coconut.
3 fried byadgi red chillies,
An inch of tamarind.
Salt to taste
For seasoning,
1 teaspoon mustard seeds,
1 tablespoon of cooking oil,
4-5 curry leaves ,
2 slit red chillies.

Step1: Grind together scraped coconut,red chilles and tamarind to make a fine paste.
Step2: Take a round bottom vessel, add the chooped tomatoes and the ground paste.Add some water if the mixture is too thick.Add salt to taste.
Step3: Meanwhile heat a seasoning pan, add cooking oil,musturd seeds.Once they start spluttering and curry leaves and red chilllies.
Step4:Add the seasoning to the tomato mixture.

Serve hot with rice and lonche.

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