Tuesday, 25 February 2014

Karate Chutney and Karate kismuri


3 karate or bitter gourd , cut into small cubes
half cup grated coconut,
3 byadgi red chillies,
an inch of tamarind
finely chopped onions
few twigs of coriander leaves finely chopped
Salt to taste


Add a little  salt  to bitter gourd . Deep fry them till golden brown and keep it aside.
In a grinder add scraped coconut , redchilllies , tamarind and salt to taste (Remember we have already added some salt to the

deep fried bitter gourd).Make a fine paste.
Add the ground mixture to the fried bitter gourd.
Garnish with chopped onions and coriander leaves when you are ready to serve.

For Karate Kismuri ,
Mix up the fried karate or bitter gourd , finely chopped onions,coriander leaves and 2 teaspoon of scraped coconut.

No comments:

Post a Comment

We welcome your most valuable comments here !!!