Saturday, 18 January 2014

Pani Puri


half cup of coriander leaves,
some mint leaves,
quarter-teaspoon Zeera/cummin powder,
1 green chilli or more if you need it spicey,
An inch of ginger,
2 cloves of garlic,
An inch of tamarind,
A teaspoon of jaggery (can skip this if you dont want Paani to be sweet)
Salt to taste.
1 teaspoon Chaat masala.
half cup of Bhoondi (optional for garninshing)


Step1-Grind all the above ingredients in a grinder and make fine paste.

Step2-Add 4 cups of water to this mixture so as to dilute it to a liquid consistency.(add more water if you feel it needs to be diluted further)

Step3-Seave this water so as to separate any residues of ground coriander leaves.

Step4-Sprinkle a teaspoon of chaat masala and bhoondi for that final touch.(This really enhances Paani puri flavour)

Serve along with mashed potatoes and round, hollow Puris.Happily savour your safe,home made ready to eat Pani Puris;-)

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