Sunday, 14 December 2014

Cabbage Idli or Cabbage Sannana

Name: Shilpa Kamath
Place: Mangalore
Recipe name: Cabbage idli
Photo: Cabbage Idli

1/2 cup white rice
1/2 cup turdhal
1 cup coconut grated
8 red chillies
1 ball of tamarind
2 cups cabbage chopped
1 cup onion chopped.
Salt to taste
1. Soak rice and tur dhal together for 45 mins.
2. Grind soaked rice, turdhal, coconut grated, red chillies, tamarind, salt to a rough paste adding little water.
3. In a bowl mix the grounded paste with chopped cabbage and onion.
4. Grease the idly mould, fill it with the cabbage mix and steam in a vessel for 20 mins.
5. Serve it with coconut oil.
Note: Hing can be added instead of chopped onions.

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