Tuesday, 2 December 2014

Gajar ka halwa


2 cups of grated carrot
1 cup of milk with cream
2 table spoon ghee/clarified butter
1 cup of sugar
half a teaspoon of cardamom powder for added flavour
chopped almonds for garnishing

Here is how we can make carrot halwa/ gajar ka halwa in an 3 step simple process.

Step1 : Heat ghee in a round bottom pan. Add grated carrots. Fry until rawness of the carrots go away(This is important as carrots will release their aroma after frying them in ghee).

Step2 : Add milk to the mixture in step 1 and boil until carrot absorbs most of the milk.

Step3 : Add sugar. Mix together until the sugar has melted into the carrots.

Sprinkle some cardamom powder and garnish with chopped almonds and serve.

Gajar ka halwa or carrot halwa is ready to serve.

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